Olives :: Consumers survey results of 2018

Consumers survey results of 2018 in category

Preserved food / Olives

The annual ratings by results of Consumers survey calculated as average arithmetic mean rank, obtained in each of 4 quarters of year.

	I quarter (january—march)
	II quarter (april—june)
	III quarter (july—september)
	IV quarter (october—december)

1.		Iberica (Olive line)	43.20%	5

2.		Diva Oliva (Veld)	37.48%	4.31

3.		Maestro de Oliva (Olive line)	23.87%	2.73

4.		Mikado (Мірель Компані)	19.13%	2.19

5.		Хуторок (Рідний продукт)	17.55%	2.08

6.	5	Oscar (Olive line)	16.57%	1.94

7.		Coopoliva (Торговий Дім «Ліко»)	13.21%	1.52

8.	6	Чемпіон	11.64%	1.36

9.	8	ITLV	7.50%	0.87

10.	9	Lorado (Ист Лайн)	6.51%	0.77

11.	12	Bandolero	6.31%	0.74

12.	11	Exoliva	5.33%	0.62

13.	10	Delphi (Conril)	4.93%	0.57

14.	13	Ellada (Olive line)	4.34%	0.51

15.		Lorelle (Мірель Компані)	4.14%	0.48

16.	23	San Eduardo (Veld)	3.35%	0.40

17.		Acorsa (Lan-Ukraine)	3.55%	0.39

18.	19	Каlimera (Conril)	3.16%	0.37

19.	14	Borges (Store Food Distribution Ltd)	3.16%	0.36

20.	22	Матадор	2.37%	0.282

21.	16	Best Time (Bestcom)	2.37%	0.280

22.	20	Excelencia (Іллегант)	2.17%	0.257

23.	21	LaHuerta (Кречет)	1.38%	0.182

24.	18	Furor (Кречет)	0.79%	0.091

The participant which took the 1st place in this rating is by opinion of Ukrainian consumers is the best choice in 2018, recommendation of consumers #1 in the category “Olives”.

Using this rating is only possible with obligatory link to the source.

This rating was built as a result of the study of social preferences in 2018, under the “Favorites of Success” Contest in Ukraine and it’s the free information. In case of full or partial republishing of the information drawn from this rating, it is obligatory to mention the name of the “Favorites of Success” Contest in printed publications, or put an active hyperlink to this page in the electronic media.

Advanced reporting booklet about the study, including demographics of the respondents, by regional breakdown, information roll-call of ad hoc judges etc, can also be obtained from managers of the contest.