In 2017, the contenders in “Tomato sauce” category has been evaluated by 10 experts-professionals:
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Galina Dmitrovska
Провідний науковий співробітник НДЧ Національного университету харчових технологій
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Olena Edelkina
Директор журналу «Брутто»
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Sergey Mukolayovuch Gun’Ko
Associate Professor of storage, processing and standardization of plant products National University of Life and Environmental Sciences of Ukraine, Ph.D.
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Aliona Krugovykh
Директор кафе-бару «Домашні страви» (м. Київ)
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Anastasia Abramenkova
Головний редактор журналу FOOD UA
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Elena Lubenok
Завідувач лабораторії кафедри технології харчування університету «Україна»
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Anna Mischenko
Кулінарний блогер, засновниця кулінарного порталу Wafli.net
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Eduard Nasyrov
Незалежний кулінарний блогер, експерт у «Сніданок на 1+1», автор проекту Happyfood
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Olesya Savchenko
Головний редактор Smak.ua
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Oksana Tonkha
Доктор сільськогосподарських наук, доцент, Агробіологічний факультет НУБІП України
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Formation of the Expert panel of 2024!
Organizers invite experienced specialists in different areas of the Ukrainian market of goods and services to be the Jury members.
If your professional activity allows to judge the participants in this category as specialist,
not the average consumer, and are not connected anyhow with any of the participants in the rating (so your evaluation is
completely objective and unbiased) — Welcome to Jury!
The methodology of the “Favorites of Success” Award
allows the possibility of self-registration to the commission of experts.
Voting is very simple, not requires filling of paper forms, and running completely online.
The only required characteristics of an expert is the professionalism and objectivity.
Also you may recommend the participation to your colleagues.
Please tell them about the “Favorites of Success” Award and give the following link: