Crab sticks or «Surimi» — a word of Japanese origin, means «washed fish mixture». Skinless and boneless fillet of white cod fishes is used for surimi production. Fat and cholesterol are completely removed from twice washed and grinded fish mass. The most valuable is left, these are pure protein, iodine and iron. Then surimi is mixed with egg white, starch, natural crab extract and food dye is added.
Japanese equipment is installed in the factory to make really tasty and competitive product, technologists of the enterprise are constantly training in Western Europe and Japan.
The annual ratings by results of Consumers survey calculated as average arithmetic mean rank, obtained in each of 4 quarters of year.
The participant which took the 1st place in this rating is by opinion of Ukrainian consumers is the best choice in 2010, recommendation of consumers #1 in the category “Crab sticks”.
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This rating was built as a result of the study of social preferences in 2010,
under the “Favorites of Success” Contest in Ukraine and it’s the free information.
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roll-call of ad hoc judges etc, can also be obtained from managers of the contest.
The annual ratings by results of Consumers survey calculated as average arithmetic mean rank, obtained in each of 4 quarters of year.
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