Results
The total survey results of 2010 by the integrated assestment in category
Oils and Fats products / Margarine
Info Integrated, “absolute” ratings is calculated by survey results of 3 respondent groups.   Details…
 
Consumers (40%)
 
Experts (40%)
 
Celebrities (20%)
1. Olkom (Kyiv margarine factory / Olkom)Link 5
   
2.
3
Rama (Unilever)Link 3.24
   
3.
2
Schedro (ТОВ «Щедро» (ТМ «Щедро»))Link 3.06
   
4.
10
Zaporizhskiy (ЗМЖК – Запорізький жиркомбінат) 1.96
   
5. Maselko (Імперія жирів)Link 1.89
   
6.
7
Hzhk (хжк) (ХЖК – Харківський жиркомбінат)Link 1.76
   
–.
~
Schedriy Dar (Kernel-Trade)Link 1.70
 
7.
8
Sloyka (ЗМЖК – Запорізький жиркомбінат) 1.32
  
8.
4
Столичний (ХЖК – Харківський жиркомбінат)Link 1.23
  
–.
5
Пышка (Unilever)Link 1.20
 
9.
11
Sonyachna Dolina (Odessa Fat and Oil Plant)Link 0.72
  
10.
9
Домашній (ХЖК – Харківський жиркомбінат)Link 0.64
 
11.
14
Sonola (Промислова група «КРЕАТИВ»)Link 0.57
  
12.
15
Schedre lito (Odessa Fat and Oil Plant)Link 0.47
  
13. Molochna donila (7 vetrov)Link 0.31
  
–.
6
Славолія  0.30
 
14.
12
Divnoe (Промислова група «КРЕАТИВ»)Link 0.10
 
View results of current, 2024 year

Normed consumer's score are calculated by 5-score scale, accordingly to the methodic of the research.
Notice
The trade mark which has taken 1st place in this rating — is the best and most successful Ukrainian mark of 2010 in the “Margarine” category!
Using this rating is only possible with obligatory link to the source.
This rating was built as a result of the study of social preferences in 2010, under the “Favorites of Success” Contest in Ukraine and it’s the free information. In case of full or partial republishing of the information drawn from this rating, it is obligatory to mention the name of the “Favorites of Success” Contest in printed publications, or put an active hyperlink to this page in the electronic media.  Details…
Comments(21)
all in a row | positive | negative
Андрей (*.101.220) comments negatively on Sloyka (ЗМЖК – Запорізький жиркомбінат)
я для слойки беру немецкий, на крайний случай итальянский маргарин, их для настоящих круасанов надо меньше в тесто. наши пока не умеют делать хороший жир для слойки
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