Results
Consumers survey results of 2015 in category
Oils and Fats products / Margarine
Info The annual ratings by results of Consumers survey calculated as average arithmetic mean rank, obtained in each of 4 quarters of year.
 
I quarter (january—march)
 
II quarter (april—june)
 
III quarter (july—september)
 
IV quarter (october—december)
1. Schedro (ТОВ «Щедро» (ТМ «Щедро»))Link 51.01% 5
    
2. Olkom (Kyiv margarine factory / Olkom)Link 31.21% 3.29
    
3. Zaporizhskiy (ЗМЖК – Запорізький жиркомбінат) 27.85% 3
    
4. Rama (Unilever)Link 22.15% 2.09
    
5. Maselko (Імперія жирів)Link 16.11% 1.57
    
6.
8
Sonyachna Dolina (Odessa Fat and Oil Plant)Link 10.74% 1.05
    
7. Sloyka (ЗМЖК – Запорізький жиркомбінат) 10.74% 0.99
    
8.
6
Hzhk (хжк) (ХЖК – Харківський жиркомбінат)Link 6.04% 0.70
    
9. Schedre lito (Odessa Fat and Oil Plant)Link 3.69% 0.47
    
10.
11
Світанок (Vista) 5.70% 0.39
   
11.
10
Molochna donila (7 vetrov)Link 3.36% 0.32
   
12.
~
Sonola (Промислова група «КРЕАТИВ»)Link 0.67% 0.06
  
13. Divnoe (Промислова група «КРЕАТИВ»)Link 0.34% 0.04
 
View results of current, 2024 year  Show all marks

Normed consumer's score are calculated by 5-score scale, accordingly to the methodic of the research.
Notice
The participant which took the 1st place in this rating is by opinion of Ukrainian consumers is the best choice in 2015, recommendation of consumers #1 in the category “Margarine”.
Using this rating is only possible with obligatory link to the source.
This rating was built as a result of the study of social preferences in 2015, under the “Favorites of Success” Contest in Ukraine and it’s the free information. In case of full or partial republishing of the information drawn from this rating, it is obligatory to mention the name of the “Favorites of Success” Contest in printed publications, or put an active hyperlink to this page in the electronic media.  Details…
Comments(21)
all in a row | positive | negative
Андрей (*.101.220) comments negatively on Sloyka (ЗМЖК – Запорізький жиркомбінат)
я для слойки беру немецкий, на крайний случай итальянский маргарин, их для настоящих круасанов надо меньше в тесто. наши пока не умеют делать хороший жир для слойки
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