Margarine :: Consumers survey results of 2016

Results

Consumers survey results of 2016 in category

Oils and Fats products / Margarine

The annual ratings by results of Consumers survey calculated as average arithmetic mean rank, obtained in each of 4 quarters of year.

	I quarter (january—march)
	II quarter (april—june)
	III quarter (july—september)
	IV quarter (october—december)

1.		Schedro (ТОВ «Щедро» (ТМ «Щедро»))	48.06%	5

2.		Olkom (Kyiv margarine factory / Olkom)	36.05%	4

3.		Zaporizhskiy (ЗМЖК – Запорізький жиркомбінат)	23.26%	2.34

4.	5	Maselko (Імперія жирів)	16.67%	1.64

–.	4	~~Rama (Unilever)~~	~~14.73%~~	~~1.54~~

5.	6	Sonyachna Dolina (Odessa Fat and Oil Plant)	8.53%	0.97

6.	7	Sloyka (ЗМЖК – Запорізький жиркомбінат)	7.36%	0.71

7.	10	Світанок (Vista)	7.75%	0.68

8.		Hzhk (хжк) (ХЖК – Харківський жиркомбінат)	6.59%	0.61

8.	9	Schedre lito (Odessa Fat and Oil Plant)	5.81%	0.61

10.	11	Molochna donila (7 vetrov)	3.10%	0.36

11.	~	Суперцехблок (Арсіс Україна)	1.55%	0.13

12.	13	Divnoe (Промислова група «КРЕАТИВ»)	1.16%	0.10

13.	12	Sonola (Промислова група «КРЕАТИВ»)	0.78%	0.07

View results of current, 2024 year

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Normed consumer's score are calculated by 5-score scale, accordingly to the methodic of the research.

The trade mark which has taken 1st place in this rating — is the best and most successful Ukrainian mark of 2016 in the “Margarine” category!

Using this rating is only possible with obligatory link to the source.

This rating was built as a result of the study of social preferences in 2016, under the “Favorites of Success” Contest in Ukraine and it’s the free information. In case of full or partial republishing of the information drawn from this rating, it is obligatory to mention the name of the “Favorites of Success” Contest in printed publications, or put an active hyperlink to this page in the electronic media. Details…

Comments(21)

all in a row | positive | negative

Андрей (*.101.220) comments negatively on Sloyka (ЗМЖК – Запорізький жиркомбінат)

Oct 23, 2012 at 4:11 pm

я для слойки беру немецкий, на крайний случай итальянский маргарин, их для настоящих круасанов надо меньше в тесто. наши пока не умеют делать хороший жир для слойки

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