In 2013, the contenders in “Coffee in beans or milled” category has been evaluated by 11 experts-professionals:
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Vardkes Arzumanyan
Restaurant owner, “Centaur”, “Taron”, “Mons Pius”, Х&Х
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Tamara Gerasimenko
Chief in the «FLAT-cafe» (Kyiv)
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Sergey Mukolayovuch Gun’Ko
Associate Professor of storage, processing and standardization of plant products National University of Life and Environmental Sciences of Ukraine, Ph.D.
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Galina Karachintseva
Спеціалістка з технологій та організації кондитерського виробництва
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Dmitriy Popov
Шеф-повар (диплом школи Мішлєн) кафе-клубу Дому Бабеля (м. Одеса), фіналіст проекту «Пекельна кухня» на 1+1
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Vitaliy Pribyl’skiy
Доктор технічних наук, професор Національного університету харчових технологій
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Alexander Pylaiev
Директор компанії «Каватрейд» coffeetrade.ua
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Natalia Samoylenko
Дієтолог-єндокринолог, головний лікар медичної клініки «Столиця»
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Volodymyr Shevyakov
Управитель «Портер Пабу»
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Сергій Дорохов
Бариста, співвласник бизнесу з продажу кавового обладнання, популяризатор кави. Засновник «КофеМаркету».
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Анастасія Морозова
Технолог харчового виробництва
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Formation of the Expert panel of 2024!
Organizers invite experienced specialists in different areas of the Ukrainian market of goods and services to be the Jury members.
If your professional activity allows to judge the participants in this category as specialist,
not the average consumer, and are not connected anyhow with any of the participants in the rating (so your evaluation is
completely objective and unbiased) — Welcome to Jury!
The methodology of the “Favorites of Success” Award
allows the possibility of self-registration to the commission of experts.
Voting is very simple, not requires filling of paper forms, and running completely online.
The only required characteristics of an expert is the professionalism and objectivity.
Also you may recommend the participation to your colleagues.
Please tell them about the “Favorites of Success” Award and give the following link: