Survey
Results
The total survey results of 2018 by the integrated assestment in category
Imported alcoholic drinks / Tequila
Info Integrated, “absolute” ratings is calculated by survey results of 3 respondent groups.   Details…
 
 Consumers (40%)
 
 Experts (40%)
 
 Celebrities (20%)
1.
3
 Jose Cuervo Link 5
   
2. Olmeca Link 3.58
   
3.
1
 Sauza Link 3.14
   
4. Sierra  3
   
5.
7
 Siera Antiguo  1.59
   
6.
5
 el Jimador Link 1.18
  
7.
8
 Pepe Lopez Link 0.892
 
8.
10
 Pueblo  0.888
 
9. El Charro Link 0.781
  
10.
6
 Agavita  0.754
  
View results of current, 2024 year

Normed consumer's score are calculated by 5-score scale, accordingly to the methodic of the research.
Notice
The trade mark which has taken 1st place in this rating — is the best and most successful Ukrainian mark of 2018 in the “Tequila” category!
Using this rating is only possible with obligatory link to the source.
This rating was built as a result of the study of social preferences in 2018, under the “Favorites of Success” Contest in Ukraine and it’s the free information. In case of full or partial republishing of the information drawn from this rating, it is obligatory to mention the name of the “Favorites of Success” Contest in printed publications, or put an active hyperlink to this page in the electronic media.  Details…
Comments(8)
all in a row | positive | negative
Mapинa_Iвaнiвнa Mapинa_Iвaнiвнa comments on Sierra
Sierra!
sunbell sunbell comments positively on Sauza
Конечно же. бесспорный фаворитau – Sauza.
Balaloock Balaloock to a4tech
Поддерживаю, лучше сильвер!
Balaloock Balaloock comments on Sierra
Пишут, что лучше всего брать текилу, сделанную в Мексике. Но мне нравится больше Сиерра, хотя она сделана в Германии.
Lana222 Lana222 comments positively on Sauza
Sauza – лучшая текила, я согласна.
argentina argentina
очень нравится Сауза!
a4tech a4tech
Обожаю текилу,если брать Sauza,то мне больше нравиться серебро,чем золото.
Anastacia Anastacia
Крепость классической текилы blanca — 55 градусов. Прежде чем разлить ее по бутылкам, текилу разбавляют водой до 40 градусов. Вот бы неразбавленную попробовать))))))
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