In 2013, the contenders in “Tomato sauce” category has been evaluated by 7 experts-professionals:
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Galina Dmitrovska
Провідний науковий співробітник НДЧ Національного университету харчових технологій
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Sergey Mukolayovuch Gun’Ko
Associate Professor of storage, processing and standardization of plant products National University of Life and Environmental Sciences of Ukraine, Ph.D.
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Galina Karachintseva
Спеціалістка з технологій та організації кондитерського виробництва
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Valeriy Kramarenko
Адміністратор продуктового магазину з досвідом роботи понад 10 років
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Dmitriy Popov
Шеф-повар (диплом школи Мішлєн) кафе-клубу Дому Бабеля (м. Одеса), фіналіст проекту «Пекельна кухня» на 1+1
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Olesya Savchenko
Головний редактор Smak.ua
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Оксана Володимирівна Щирська
Завідувач лабораторії кафедри технології харчування університету «Україна»
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Formation of the Expert panel of 2024!
Organizers invite experienced specialists in different areas of the Ukrainian market of goods and services to be the Jury members.
If your professional activity allows to judge the participants in this category as specialist,
not the average consumer, and are not connected anyhow with any of the participants in the rating (so your evaluation is
completely objective and unbiased) — Welcome to Jury!
The methodology of the “Favorites of Success” Award
allows the possibility of self-registration to the commission of experts.
Voting is very simple, not requires filling of paper forms, and running completely online.
The only required characteristics of an expert is the professionalism and objectivity.
Also you may recommend the participation to your colleagues.
Please tell them about the “Favorites of Success” Award and give the following link: