By the conditions of the competition, the membership of experts committee being formed strictly in accordance with the original methodics. All experts are guarantee the qualitative and unprejudiced valuation of contest’s participants with their professionalism and the good name.
Associate Professor of storage, processing and standardization of plant products National University of Life and Environmental Sciences of Ukraine, Ph.D.
Кондитерські вироби. Інститут післядипломної освіти,
(курс по підготовці експертів харчових продуктів та напоїв)
Rated the contestants in 11 nominations.
The information provided on this page was actual during the contest’s researches in 2015, and currently this is an archived information. Keep in mind that time does not stand still: people make a career, change jobs or even a profession, so accordingly, the information about the jury members could subsequently change during the time.
