Other years results
Other years ratings in the “ Ordinary fish caviar (pollock, cod, pike, capelin)
Experts in this category ![](//www.favor.com.ua/images/good/wd.gif)
In 2017, the contenders in “Ordinary fish caviar (pollock, cod, pike, capelin)” category has been evaluated by 7 experts-professionals:
![Galina Dmitrovska Galina Dmitrovska](//www.favor.com.ua/i/cache/experts_tn/3000/3015m-36x36.jpg?1739704567) |
Galina Dmitrovska
Провідний науковий співробітник НДЧ Національного университету харчових технологій
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![Olena Edelkina Olena Edelkina](//www.favor.com.ua/i/cache/experts_tn/3000/3048m-36x36.jpg?1739704567) |
Olena Edelkina
Директор журналу «Брутто»
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![Anastasia Abramenkova Anastasia Abramenkova](//www.favor.com.ua/i/avatar/fe.svg) |
Anastasia Abramenkova
Головний редактор журналу FOOD UA
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![Maryna Maievska Maryna Maievska](//www.favor.com.ua/i/avatar/fe.svg) |
Maryna Maievska
Drinks+ Communication Media Group Chief Editor, restaurant observer
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![Eduard Nasyrov Eduard Nasyrov](//www.favor.com.ua/i/cache/avatars_tn/34000/34000m.jpg?1739704567) |
Eduard Nasyrov
Незалежний кулінарний блогер, експерт у «Сніданок на 1+1», автор проекту Happyfood
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![Viktoria Parkhomenko Viktoria Parkhomenko](//www.favor.com.ua/i/avatar/fe.svg) |
Viktoria Parkhomenko
Ресторатор, гастроексперт, ідейний натхненник і творець меню в Meiwei, La Vaca, Wok2go, Hitchcook, засновниця і власниця ГастроСереди і ресторану Клюква&Брюква, агенства ГастроКонсалтинг, ресторанний консультант
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![Oksana Tonkha Oksana Tonkha](//www.favor.com.ua/i/avatar/fe.svg) |
Oksana Tonkha
Доктор сільськогосподарських наук, доцент, Агробіологічний факультет НУБІП України
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Formation of the Expert panel of 2025!
Organizers invite experienced specialists in different areas of the Ukrainian market of goods and services to be the Jury members.
If your professional activity allows to judge the participants in this category as specialist,
not the average consumer, and are not connected anyhow with any of the participants in the rating (so your evaluation is
completely objective and unbiased) — Welcome to Jury!
The methodology of the “Favorites of Success” Award
allows the possibility of self-registration to the commission of experts.
Voting is very simple, not requires filling of paper forms, and running completely online.
The only required characteristics of an expert is the professionalism and objectivity.
Also you may recommend the participation to your colleagues.
Please tell them about the “Favorites of Success” Award and give the following link:
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